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In Kvitfjell, you can enjoy a diverse culinary offering ranging from gourmet sausages and Italian pizza to exclusive themed dinners.
At the World Cup Square
There is a diverse selection of dining options in the finish area, at the World Cup square. The focus here will be on local ingredients, and several vendors from Gudbrandsdalen will be present. There are also ample opportunities to sit down and enjoy the food.
After the race is finished in the finish area, the excitement continues on the mountain - at the midway station, on the Westside, and at Varden, there are plenty of great dining options!
The culinary experiences in Kvitfjell are diverse, ranging from gourmet sausages at Koia to a club sandwich at Tyrihans. You can indulge in a homemade burger or authentic Italian pizza at Beite, have lunch or dinner at Gudbrandsgard Hotel, or enjoy delicious coffee and fresh pastries at Gondolen Fjellbistro. The choice of where to have lunch is entirely up to your taste buds.
For those seeking afterski, Koia is renowned for its legendary afterski at the Midway Station, while Tyrihans hosts theirs in the Barn on the Westside. The ski bar at Gudbrandsgard is open in the evenings, and Fôr offers not only lunch and baked goods but also 5 to 7-course themed dinners for those eager to explore different flavors. Whatever you choose, Kvitfjell is a gastronomic paradise for any occasion.